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₹75.00Ghee Rice
Ghee Rice is a South Indian dish. It’s a popular side dish made with rice, ghee (clarified butter), nuts, raisins and sometimes vegetables . The rice is cooked with ghee and spices, and then garnished with fried nuts, raisins, and sometimes fried onions. It’s a flavorful and aromatic dish that goes well with many different curries and stews.
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₹200.00Paneer fingers
Paneer fingers are a popular appetizer or snack originating from India . It’s a vegetarian dish made with paneer, a fresh cheese common in Indian cuisine, cut into finger-shaped pieces, coated in batter or breadcrumbs, and then deep-fried until golden brown and crispy. They are often served with chutney or ketchup for dipping.
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₹125.00Touching Fries
Chicken fries are bite-sized pieces of chicken, typically white meat, that are breaded and deep-fried. They offer a fun finger food option with a crispy exterior and juicy chicken interior. Often enjoyed with dipping sauces like ranch or barbecue, they’re a popular choice for fast food meals or even homemade snacks.
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₹170.00PEP Pothirachi porichth
PEP Pothirachi porichth is a dish from Kerala cuisine. Pep pothirachi porichth, literally translated to “beef with flattened rice,” is a fiery Kerala beef fry. It features small pieces of beef stir-fried with a bold spice mix, often including coriander, fennel, and chilies. The “pothirachi” refers to the flattened rice, which might be added for a textural contrast or served on the side for scooping up the flavorful beef masala.
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₹290.00Mutton Devadharam
Mutton Devadharam is a dish from the South Indian cuisine, particularly from the state of Kerala. Mutton Devadharam is a flavorful and comforting dish originating from the Indian subcontinent. Typically made with tender mutton pieces, it involves a rich and aromatic marinade. Spices like coriander, cumin, chilies, and garam masala create a depth of flavor, while yogurt or lemon juice often helps to tenderize the meat.
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₹110.00Mad Chemmeen
Mad Chemmeen is a spicy prawn dish from Kerala. Mad Chemmeen is a delightful South Indian dish featuring prawns cooked to crispy perfection. Fresh prawns are marinated in a blend of warming spices like turmeric, chili powder, and fennel, then fried until golden brown and bursting with flavor.
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₹135.00Kozhi Uruli Roast
Kozhi Uruli Roast is a dish from the cuisine of Kerala. Kerala’s Kozhi Uruli Roast is a flavorful dry chicken curry made in a traditional Uruli (earthenware pot). Chicken pieces are marinated in a fragrant spice mix, often including chilies, coriander, and turmeric, then cooked with coconut to create a rich and slightly sweet gravy.