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₹420.00American Roast Chicken
American Roast Chicken features a whole chicken seasoned simply with salt, pepper, and maybe some herbs like thyme or rosemary. Roasted in the oven, it delivers crispy golden skin and juicy, tender meat. This classic can be enjoyed on its own or paired with roasted vegetables, mashed potatoes, or your favorite sides.
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₹240.00Puttu ice cream
Puttu ice cream is a unique and trendy take on the classic South Indian breakfast dish puttu. Instead of steamed rice flakes and grated coconut, puttu ice cream features layers of different ice cream flavors inside a puttu maker, a cylindrical steamer. The ice cream is often topped with crushed nuts, dried fruits, and candy for extra texture and flavor.
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₹220.00Crispy Prawns
In East Asian cultures, like China and Thailand, crispy prawns are often served as an appetizer or main course. They may be stir-fried, deep-fried, or pan-fried, and are typically coated in a light batter or tempura for added crispness. They may also be flavored with soy sauce, ginger, garlic, chilies, or other spices.
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₹200.00Paneer fingers
Paneer fingers are a popular appetizer or snack originating from India . It’s a vegetarian dish made with paneer, a fresh cheese common in Indian cuisine, cut into finger-shaped pieces, coated in batter or breadcrumbs, and then deep-fried until golden brown and crispy. They are often served with chutney or ketchup for dipping.
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₹190.00Paneer Butter Masala
Paneer Butter Masala is a dish from North Indian cuisine. Paneer Butter Masala, also known as Butter Paneer, is a vegetarian’s delight. This creamy curry features cubes of paneer, an Indian cheese, bathed in a rich tomato-based gravy. The gravy simmers in butter and spices, offering a delightful blend of sweet, savory, and buttery flavors. It’s a popular restaurant dish but can be easily made at home for a satisfying and flavorful meal.
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₹190.00CasaDum Biriyani
Biryani is a vibrantly flavored rice dish originating in South Asia. Fragrant basmati rice is layered with tender meat, aromatic vegetables, and a symphony of warming spices. The cooking method often involves layering the ingredients and sealing the pot to allow the flavors to meld beautifully.
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₹165.00Koon Pal Curry
Koon Pal Curry, also known as Kaalan Paal Curry or Mushroom Masala with Coconut Milk, is a South Indian dish originating from the state of Kerala. It’s a flavorful curry made with mushrooms, coconut milk, and a blend of warming spices.
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₹135.00Kozhi Uruli Roast
Kozhi Uruli Roast is a dish from the cuisine of Kerala. Kerala’s Kozhi Uruli Roast is a flavorful dry chicken curry made in a traditional Uruli (earthenware pot). Chicken pieces are marinated in a fragrant spice mix, often including chilies, coriander, and turmeric, then cooked with coconut to create a rich and slightly sweet gravy.