• 75.00

    Ghee Rice

    01

    Ghee Rice is a South Indian dish. It’s a popular side dish made with rice, ghee (clarified butter), nuts, raisins and sometimes vegetables . The rice is cooked with ghee and spices, and then garnished with fried nuts, raisins, and sometimes fried onions. It’s a flavorful and aromatic dish that goes well with many different curries and stews.

  • 100.00

    Chicken Tawa

    01

    Chicken Tawa is a Pakistani street food favorite known for its bold and smoky flavors. Marinated chicken pieces are cooked on a flat griddle until nicely charred, then bathed in a vibrant masala sauce. This flavorful sauce often features yogurt, tomatoes, onions, and a blend of warming spices.

  • 100.00

    Fish Tawa

    01

    Fish Tawa is a popular dish originating from the coastal regions of India, particularly in the states of Kerala, Tamil Nadu, and Karnataka. Fresh fish pieces are marinated in a flavorful blend of spices, herbs, and often lemon juice. After soaking up the goodness, the fish is cooked on a flat pan or “tawa” with oil, resulting in a crispy exterior and juicy interior.

  • 110.00

    Beef Spare Rib

    01

    Beef spare ribs are a versatile cut of meat that can be used in a variety of cuisines around the world. Beef spare ribs are a flavorful cut of meat ideal for slow cooking. Unlike their short rib cousins, spare ribs come from the plate or brisket area, boasting long bones and more generous meat portions. Rich in marbling, they benefit from low and slow cooking methods like braising or stewing.

  • 140.00

    Mixed fried rice

    01

    Mixed fried rice is a savory dish made with cooked rice, vegetables, eggs, and sometimes meat or seafood. It’s a popular dish in many Asian countries and is often seen as a way to use up leftover rice. The ingredients are stir-fried together in a wok or large skillet until heated through. The rice is typically cooked the day before, so it becomes slightly dry and fries well.

  • 140.00

    Beef Varutharacha Roast

    01

    Beef Varutharacha Roast is a flavorful Kerala beef curry bursting with roasted coconut goodness. Tender beef cubes are simmered in a fragrant gravy made with a unique blend of roasted spices and toasted coconut. The roasted elements add depth and complexity to the flavor, while the coconut lends a touch of sweetness and creaminess.

  • 150.00

    Vegetable Fried rice

    01

    Vegetable Fried rice is a popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients. It is a staple food in many south-east Asian countries, but in India, it is served as street food from Indo-Chinese cuisine.

  • 155.00

    Chicken fried rice

    01

    Chicken fried rice is a savory stir-fried rice dish with cooked chicken, eggs, and vegetables. It’s a popular Asian dish with many variations, but usually includes soy sauce for flavor. It’s a quick and easy meal that can be made with leftover rice.

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