• 50.00

    Laddu

    Laddu is a sweet from the Indian subcontinent. This traditional Indian dessert is made with different types of flour that are mixed with sugar and shortening, then shaped into balls. Like many other dishes in India, laddu appears in numerous varieties and is created with a myriad of different ingredients.

  • 150.00

    Mysore pak

    Mysore pak was invented in 1935 at the Mysore Palace by the royal chef Madappa. As the King Krishna Raja Wodeyar was ready to have his lunch, the chef began experimenting with a sweet dish, combining gram flour, ghee butter, and sugar into a syrup.

  • 50.00

    Ras malai

    Ras malai is a popular Indian dessert consisting of white cream, sugar, milk, and cardamom-flavored paneer cheese known as chhana. Almonds, cashews, and saffron are often added to the dessert. Ras malai is of West Bengali origins, and is sometimes described as a rich cheesecake without a crust.

  • 30.00

    Kulfi

    Kulfi is a traditional Indian ice cream made with slowly simmered whole milk. Although the long-simmering process results in a loss of volume, it makes up for it with a delicious, nutty, caramelized flavor. The ice cream is characterized by its unusual, conical shape, a result of using traditional, special molds with tight-fitting lids.

  • 400.00

    Carolina Reaper Alfaham

    Carolina Reaper Alfaham combines the fiery heat of the Carolina Reaper pepper with the classic flavors of Arabic Al Faham. Imagine juicy grilled chicken marinated in a yogurt spice blend, but infused with the intense heat of the Carolina Reaper. This dish is for true spice enthusiasts, offering a thrilling adventure for your taste buds with a crispy, flavorful, and scorching hot finish.

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