• 20.00

    Garlic Chutney

    01

    Garlic chutney is a traditional Indian chutney made with garlic as the main ingredient. Other ingredients usually include red chili peppers, coriander powder, cumin, and salt. There are many garlic chutney variations made with different additional ingredients such as lemon juice, sugar, shallots, tamarind, or coconut

  • 25.00

    Idli

    01

    Idli is a traditional, savory Indian cake that is a popular breakfast item in numerous South Indian households, although it can be found throughout the country. It is made with a batter consisting of fermented lentils and rice, which is then steamed.

  • 18.00

    Appam

    01

    An appam is a type of thin pancake originating from Sri Lanka. It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok. It is part of Kerala and Tamil cuisine found in the Indian states of Kerala and Tamil Nadu, and in Sri Lanka.

  • 400.00

    Carolina Reaper Alfaham

    Carolina Reaper Alfaham combines the fiery heat of the Carolina Reaper pepper with the classic flavors of Arabic Al Faham. Imagine juicy grilled chicken marinated in a yogurt spice blend, but infused with the intense heat of the Carolina Reaper. This dish is for true spice enthusiasts, offering a thrilling adventure for your taste buds with a crispy, flavorful, and scorching hot finish.

  • 330.00

    Classic Arabic Alfaham

    01

    Al Faham is a juicy grilled chicken dish from the Arabian Gulf, particularly loved in Kerala, India. It features succulent chicken marinated in a fragrant yogurt and spice blend, often including coriander, cumin, and cardamom. Grilled or fried until crispy, Al Faham offers a delightful explosion of savory and slightly spicy flavors.

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