• 240.00

    Paneer Thika

    01

    Panner Thika delicious vegetarian option for your barbecue! Paneer, a fresh Indian cheese, can be marinated in smoky spices, yogurt, and a touch of sweetness. Grilled or skewered, the paneer gets a delightful char and smoky flavor, perfect alongside BBQ favorites like grilled veggies or a cool and creamy sauce.

  • 290.00

    Mutton Devadharam

    01

    Mutton Devadharam is a dish from the South Indian cuisine, particularly from the state of Kerala. Mutton Devadharam is a flavorful and comforting dish originating from the Indian subcontinent. Typically made with tender mutton pieces, it involves a rich and aromatic marinade. Spices like coriander, cumin, chilies, and garam masala create a depth of flavor, while yogurt or lemon juice often helps to tenderize the meat.

  • 330.00

    Classic Arabic Alfaham

    01

    Al Faham is a juicy grilled chicken dish from the Arabian Gulf, particularly loved in Kerala, India. It features succulent chicken marinated in a fragrant yogurt and spice blend, often including coriander, cumin, and cardamom. Grilled or fried until crispy, Al Faham offers a delightful explosion of savory and slightly spicy flavors.

  • 400.00

    Carolina Reaper Alfaham

    Carolina Reaper Alfaham combines the fiery heat of the Carolina Reaper pepper with the classic flavors of Arabic Al Faham. Imagine juicy grilled chicken marinated in a yogurt spice blend, but infused with the intense heat of the Carolina Reaper. This dish is for true spice enthusiasts, offering a thrilling adventure for your taste buds with a crispy, flavorful, and scorching hot finish.

  • 420.00

    American Roast Chicken

    01

    American Roast Chicken features a whole chicken seasoned simply with salt, pepper, and maybe some herbs like thyme or rosemary. Roasted in the oven, it delivers crispy golden skin and juicy, tender meat. This classic can be enjoyed on its own or paired with roasted vegetables, mashed potatoes, or your favorite sides.

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