• 240.00

    Puttu ice cream

    Puttu ice cream is a unique and trendy take on the classic South Indian breakfast dish puttu. Instead of steamed rice flakes and grated coconut, puttu ice cream features layers of different ice cream flavors inside a puttu maker, a cylindrical steamer. The ice cream is often topped with crushed nuts, dried fruits, and candy for extra texture and flavor.

  • 20.00

    Tonic Water

    Tonic water is a mixture of carbonated water, quinine, sugar, high fructose corn syrup, and occasionally flavorings. A pretty odd component is quinine, which is derived from the bark of the cinchona tree. When you drink tonic water, quinine will taste bitter in your mouth.

  • 60.00

    Cocoa

    Cocoa is a mesoamerican cuisine. Another favorite alcohol-free drink of clients is cocoa, made from hot water or milk blended with cocoa powder or melted chocolate. They also use sugar to sweeten certain sorts of cocoa.

  • 100.00

    Smoothies

    A smoothie is a mixture of fruits and vegetables, fruit juice, vegetable juice, milk, or even yogurt. At first glance, it might sound similar to a milkshake, yet smoothies are relatively thicker and creamier (higher amount of yogurt and ice-creams).

  • 15.00

    Black Tea

    Tea is a hot beverage made by steeping the leaves of the Camellia sinensis plant in hot water. It is the second most popular drink in the world, after water.

  • 21.00

    Black Coffee

    Coffee is a popular beverage used worldwide; you can pour water over the roasted coffee beans to make it. This morning routine helps you get through the day as it is composed of a certain caffeine level, therefore keeping you awake.

  • 150.00

    Berry Blast Mocktail

    Mocktails are a blend of two or more juices and other sodas. You might ask how they are different from cocktails, and well, the difference lies in the alcoholic content. Mocktails contains none. Therefore, they are the so-called non-alcoholic cocktails.

  • 50.00

    Gulab jamun

    Gulab jamun is a popular sweet dish originating from the Indian subcontinent. Gulab jamun is a dessert based on milk solids that are kneaded into a dough, shaped into balls, and deep-fried in ghee. The balls then get soaked in a sugary concoction flavored with saffron, green cardamom, and rose water. When served, gulab jamun is often garnished with dried nuts to further enhance its flavors.

Main Menu