• 60.00

    Cocoa

    Cocoa is a mesoamerican cuisine. Another favorite alcohol-free drink of clients is cocoa, made from hot water or milk blended with cocoa powder or melted chocolate. They also use sugar to sweeten certain sorts of cocoa.

  • 50.00

    Egg Curry

    01

    Egg curry is a savory Indian dish featuring hard-boiled eggs in a spiced onion-tomato gravy. It’s a comforting and flavorful meal that’s quick and easy to make. You can enjoy it with rice, roti, or paratha.

  • 50.00

    Gulab jamun

    Gulab jamun is a popular sweet dish originating from the Indian subcontinent. Gulab jamun is a dessert based on milk solids that are kneaded into a dough, shaped into balls, and deep-fried in ghee. The balls then get soaked in a sugary concoction flavored with saffron, green cardamom, and rose water. When served, gulab jamun is often garnished with dried nuts to further enhance its flavors.

  • 50.00

    Laddu

    Laddu is a sweet from the Indian subcontinent. This traditional Indian dessert is made with different types of flour that are mixed with sugar and shortening, then shaped into balls. Like many other dishes in India, laddu appears in numerous varieties and is created with a myriad of different ingredients.

  • 50.00

    Ras malai

    Ras malai is a popular Indian dessert consisting of white cream, sugar, milk, and cardamom-flavored paneer cheese known as chhana. Almonds, cashews, and saffron are often added to the dessert. Ras malai is of West Bengali origins, and is sometimes described as a rich cheesecake without a crust.

  • 30.00

    Kulfi

    Kulfi is a traditional Indian ice cream made with slowly simmered whole milk. Although the long-simmering process results in a loss of volume, it makes up for it with a delicious, nutty, caramelized flavor. The ice cream is characterized by its unusual, conical shape, a result of using traditional, special molds with tight-fitting lids.

  • 30.00

    Sambar

    01

    Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind and a unique spice blend called sambar powder. It is a staple dish in South Indian homes and is also equally popular and loved by many.

  • 25.00

    Idli

    01

    Idli is a traditional, savory Indian cake that is a popular breakfast item in numerous South Indian households, although it can be found throughout the country. It is made with a batter consisting of fermented lentils and rice, which is then steamed.

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