• 180.00

    Chicken noodles

    01

    Chicken noodles Indo-Chinese cuisine, which combines Indian and Chinese flavors into a chicken noodle dish. Chicken noodles is a comforting dish with cooked chicken, noodles, and vegetables in a savory broth or sauce. It can be a quick and easy meal to prepare at home, and comes in many variations depending on the cuisine.

  • 180.00

    Butter Chicken

    02

    Butter chicken is a dish from North Indian cuisine . It’s one of the most popular Indian dishes around the world, known for its creamy tomato sauce, tender chicken pieces, and warming spices. Tender chicken pieces are marinated in yogurt and spices, then simmered in a rich tomato-based sauce. The magic touch comes from the generous use of butter (makhani), which creates a luxuriously creamy texture.

  • 190.00

    CasaDum Biriyani

    01

    Biryani is a vibrantly flavored rice dish originating in South Asia. Fragrant basmati rice is layered with tender meat, aromatic vegetables, and a symphony of warming spices. The cooking method often involves layering the ingredients and sealing the pot to allow the flavors to meld beautifully.

  • 190.00

    Paneer Butter Masala

    Paneer Butter Masala is a dish from North Indian cuisine. Paneer Butter Masala, also known as Butter Paneer, is a vegetarian’s delight. This creamy curry features cubes of paneer, an Indian cheese, bathed in a rich tomato-based gravy. The gravy simmers in butter and spices, offering a delightful blend of sweet, savory, and buttery flavors. It’s a popular restaurant dish but can be easily made at home for a satisfying and flavorful meal.

  • 200.00

    Chicken Croquettes

    01

    Chicken croquettes don’t necessarily belong to one specific cuisine. They’re a savory fritter enjoyed in many parts of the world with variations based on local ingredients and flavors. Chicken croquettes are delightful fried morsels of savory deliciousness. Made with shredded chicken, vegetables, and herbs, they’re formed into patties or cylinders, coated in breadcrumbs, and then fried until golden brown and crispy.

  • 200.00

    Paneer fingers

    01

    Paneer fingers are a popular appetizer or snack originating from India . It’s a vegetarian dish made with paneer, a fresh cheese common in Indian cuisine, cut into finger-shaped pieces, coated in batter or breadcrumbs, and then deep-fried until golden brown and crispy. They are often served with chutney or ketchup for dipping.

  • 220.00

    Crispy Prawns

    01

    In East Asian cultures, like China and Thailand, crispy prawns are often served as an appetizer or main course. They may be stir-fried, deep-fried, or pan-fried, and are typically coated in a light batter or tempura for added crispness. They may also be flavored with soy sauce, ginger, garlic, chilies, or other spices.

  • 240.00

    Puttu ice cream

    Puttu ice cream is a unique and trendy take on the classic South Indian breakfast dish puttu. Instead of steamed rice flakes and grated coconut, puttu ice cream features layers of different ice cream flavors inside a puttu maker, a cylindrical steamer. The ice cream is often topped with crushed nuts, dried fruits, and candy for extra texture and flavor.

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