• 90.00

    Green Apple Mojito

    Embrace a refreshing twist on the classic mojito with a Green Apple Mojito. This vibrant cocktail muddles juicy green apples with fresh mint, creating a delightful interplay of sweet, tart, and minty flavors. A splash of white rum adds a touch of warmth, while soda water keeps it light and bubbly. Perfect for a summer gathering or a cool and flavorful escape.

  • 90.00

    Passion Fruit Mojito

    Escape to the tropics with a Passion Fruit Mojito! This refreshing twist on the classic mojito muddles mint with lime juice and sugar, then adds a burst of tangy passion fruit. White rum provides a smooth base, while sparkling water tops it all off for a light and bubbly drink. Perfect for a summer day or anytime you crave a taste of paradise.

  • 100.00

    Palada Payasam

    Palada Payasam is a creamy and aromatic South Indian dessert made with palada (thin rice flakes), milk, and sugar. It is flavored with cardamom and often garnished with cashews and raisins. This indulgent sweet dish has a rich and comforting texture, making it a beloved treat for festivals, celebrations, and special occasions in Kerala and other parts of South India

  • 90.00

    Virgin Mojito

    The Virgin Mojito is a refreshingly cool and minty mocktail, perfect for a hot day or those who prefer non-alcoholic drinks.

  • 165.00

    Koon Pal Curry

    Koon Pal Curry, also known as Kaalan Paal Curry or Mushroom Masala with Coconut Milk, is a South Indian dish originating from the state of Kerala. It’s a flavorful curry made with mushrooms, coconut milk, and a blend of warming spices.

  • 190.00

    Paneer Butter Masala

    Paneer Butter Masala is a dish from North Indian cuisine. Paneer Butter Masala, also known as Butter Paneer, is a vegetarian’s delight. This creamy curry features cubes of paneer, an Indian cheese, bathed in a rich tomato-based gravy. The gravy simmers in butter and spices, offering a delightful blend of sweet, savory, and buttery flavors. It’s a popular restaurant dish but can be easily made at home for a satisfying and flavorful meal.

  • 170.00

    PEP Pothirachi porichth

    PEP Pothirachi porichth is a dish from Kerala cuisine. Pep pothirachi porichth, literally translated to “beef with flattened rice,” is a fiery Kerala beef fry. It features small pieces of beef stir-fried with a bold spice mix, often including coriander, fennel, and chilies. The “pothirachi” refers to the flattened rice, which might be added for a textural contrast or served on the side for scooping up the flavorful beef masala.

  • 135.00

    Kozhi Uruli Roast

    Kozhi Uruli Roast is a dish from the cuisine of Kerala. Kerala’s Kozhi Uruli Roast is a flavorful dry chicken curry made in a traditional Uruli (earthenware pot). Chicken pieces are marinated in a fragrant spice mix, often including chilies, coriander, and turmeric, then cooked with coconut to create a rich and slightly sweet gravy.

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