• 150.00

    Berry Blast Mocktail

    Mocktails are a blend of two or more juices and other sodas. You might ask how they are different from cocktails, and well, the difference lies in the alcoholic content. Mocktails contains none. Therefore, they are the so-called non-alcoholic cocktails.

  • 155.00

    Chicken fried rice

    01

    Chicken fried rice is a savory stir-fried rice dish with cooked chicken, eggs, and vegetables. It’s a popular Asian dish with many variations, but usually includes soy sauce for flavor. It’s a quick and easy meal that can be made with leftover rice.

  • 160.00

    Vegetable noodles

    01

    Vegetable noodles are most commonly associated with East Asian cuisine, particularly Chinese cuisine.  Vegetable noodles are a healthy and delicious alternative to traditional pasta noodles. They are made from spiralized vegetables, such as zucchini, sweet potato, and carrots. Vegetable noodles are low in carbs and calories, and they are a good source of vitamins, minerals, and fiber.

  • 160.00

    Chilli Chicken

    01

    Chilli Chicken is a beloved Indo-Chinese fusion dish. It features tender chicken pieces, usually boneless, stir-fried with a sweet and spicy sauce. Variations abound, with some versions offering a dry preparation while others boast a rich gravy.

  • 165.00

    Veg Biryani

    01

    Veg Biryani is considered a dish of Indian cuisine. Veg Biryani is a popular spice and vegetables mixed favored rice one pot meal recipe. It is typically prepared by layering the biryani gravy and basmati rice in a flat bottom vessel. Traditionally dum biryani is prepared with a mix of meat, vegetables, and rice, however, this is a vegetarian alternative with only vegetables.

  • 165.00

    Koon Pal Curry

    Koon Pal Curry, also known as Kaalan Paal Curry or Mushroom Masala with Coconut Milk, is a South Indian dish originating from the state of Kerala. It’s a flavorful curry made with mushrooms, coconut milk, and a blend of warming spices.

  • 170.00

    Coconut Beef Ularthiyath

    01

    Coconut Beef Ularthiyath is a flavorful Kerala-style beef fry that’s big on taste. Tender beef pieces are cooked with aromatic spices, then combined with crispy fried coconut slivers for a delightful textural contrast. Curry leaves add a touch of fragrance, making this dish a perfect accompaniment to rice or appams.

  • 170.00

    PEP Pothirachi porichth

    PEP Pothirachi porichth is a dish from Kerala cuisine. Pep pothirachi porichth, literally translated to “beef with flattened rice,” is a fiery Kerala beef fry. It features small pieces of beef stir-fried with a bold spice mix, often including coriander, fennel, and chilies. The “pothirachi” refers to the flattened rice, which might be added for a textural contrast or served on the side for scooping up the flavorful beef masala.

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