• 100.00

    Vegetable Kurma

    01

    Veg kurma is a flavorful Indian curry made with mixed vegetables in a creamy and spiced sauce. The base of the sauce can vary depending on the region, but it typically includes coconut milk or yogurt, nuts, seeds, and aromatics. It’s a delicious and versatile dish that can be served with rice, roti, or naan.

  • 90.00

    Green Apple Mojito

    Embrace a refreshing twist on the classic mojito with a Green Apple Mojito. This vibrant cocktail muddles juicy green apples with fresh mint, creating a delightful interplay of sweet, tart, and minty flavors. A splash of white rum adds a touch of warmth, while soda water keeps it light and bubbly. Perfect for a summer gathering or a cool and flavorful escape.

  • 90.00

    Passion Fruit Mojito

    Escape to the tropics with a Passion Fruit Mojito! This refreshing twist on the classic mojito muddles mint with lime juice and sugar, then adds a burst of tangy passion fruit. White rum provides a smooth base, while sparkling water tops it all off for a light and bubbly drink. Perfect for a summer day or anytime you crave a taste of paradise.

  • 90.00

    Virgin Mojito

    The Virgin Mojito is a refreshingly cool and minty mocktail, perfect for a hot day or those who prefer non-alcoholic drinks.

  • 90.00

    Cheese Balls

    01

    Cheese balls are more like a party appetizer or snack that’s enjoyed in many parts of the world. They are bite-sized delights that burst with cheesy goodness. These party favorites typically feature a creamy, melty cheese center encased in a crispy coat. They can be deep-fried for an indulgent treat or baked for a healthier option. Flavors vary, but often include cheddar cheese, herbs, and spices.

  • 90.00

    Puttu

    01

    Speaking of a Puttu recipe, it is not just the Kerala Puttu which is famous. This distinct dish is also well-known in other South Indian states like Karnataka, Tamil Nadu and even some parts of Sri Lanka. When translated in Malayalam or Tamil languages, Puttu means ‘portioned.’

  • 75.00

    Ghee Rice

    01

    Ghee Rice is a South Indian dish. It’s a popular side dish made with rice, ghee (clarified butter), nuts, raisins and sometimes vegetables . The rice is cooked with ghee and spices, and then garnished with fried nuts, raisins, and sometimes fried onions. It’s a flavorful and aromatic dish that goes well with many different curries and stews.

  • 70.00

    Noolappam

    01

    Noolappam is a South Indian dish originating from the state of Kerala . It’s a breakfast dish made with rice flour that’s steamed into thin rice noodles and grated coconut that is primarily used for garnishing. It is steam baked. It makes for a tasty breakfast and is healthy as well, with no oil. Serve it alongside potato stew and the combination is just next to nothing.

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