• 110.00

    Beef Spare Rib

    01

    Beef spare ribs are a versatile cut of meat that can be used in a variety of cuisines around the world. Beef spare ribs are a flavorful cut of meat ideal for slow cooking. Unlike their short rib cousins, spare ribs come from the plate or brisket area, boasting long bones and more generous meat portions. Rich in marbling, they benefit from low and slow cooking methods like braising or stewing.

  • 100.00

    Souffle Passion Fruit

    Passion Fruit Souffle takes this classic French dessert and adds the tangy and tropical twist of passion fruit. Passion fruit souffle is a light and airy dessert that tantalizes your taste buds with a tangy passion fruit twist. The base is a fluffy egg white mixture that rises dramatically in the oven. Inside, a passion fruit filling or sauce adds a burst of sweet and tart flavor. This impressive dessert is perfect for a special occasion or to simply indulge in a delightful flavor combination.

  • 100.00

    Pineapple Souffle

    Pineapple Soufflé isn’t your typical fluffy risen creation. It leans more towards a delicious baked dessert. Think of juicy pineapple chunks nestled in a sweet, custardy base, often with a hint of bread or cake for added texture. This tropical treat is perfect for satisfying a sweet tooth and can be enjoyed warm or chilled.

  • 100.00

    Chocolate Souffle

    Chocolate Soufflé is a classic French dessert. Chocolate Mousse Soufflé delivers that magic. Rich, melted chocolate is folded into a cloud of whipped egg whites, creating a dish that rises majestically in the oven. A warm, luxurious chocolate experience with a delightfully airy texture.

  • 100.00

    Palada Payasam

    Palada Payasam is a creamy and aromatic South Indian dessert made with palada (thin rice flakes), milk, and sugar. It is flavored with cardamom and often garnished with cashews and raisins. This indulgent sweet dish has a rich and comforting texture, making it a beloved treat for festivals, celebrations, and special occasions in Kerala and other parts of South India

  • 100.00

    Fish Tawa

    01

    Fish Tawa is a popular dish originating from the coastal regions of India, particularly in the states of Kerala, Tamil Nadu, and Karnataka. Fresh fish pieces are marinated in a flavorful blend of spices, herbs, and often lemon juice. After soaking up the goodness, the fish is cooked on a flat pan or “tawa” with oil, resulting in a crispy exterior and juicy interior.

  • 100.00

    Chicken Tawa

    01

    Chicken Tawa is a Pakistani street food favorite known for its bold and smoky flavors. Marinated chicken pieces are cooked on a flat griddle until nicely charred, then bathed in a vibrant masala sauce. This flavorful sauce often features yogurt, tomatoes, onions, and a blend of warming spices.

  • 100.00

    Smoothies

    A smoothie is a mixture of fruits and vegetables, fruit juice, vegetable juice, milk, or even yogurt. At first glance, it might sound similar to a milkshake, yet smoothies are relatively thicker and creamier (higher amount of yogurt and ice-creams).

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