Best Seller Items
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₹100.00Pineapple Souffle
Pineapple Soufflé isn’t your typical fluffy risen creation. It leans more towards a delicious baked dessert. Think of juicy pineapple chunks nestled in a sweet, custardy base, often with a hint of bread or cake for added texture. This tropical treat is perfect for satisfying a sweet tooth and can be enjoyed warm or chilled.
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₹100.00Souffle Passion Fruit
Passion Fruit Souffle takes this classic French dessert and adds the tangy and tropical twist of passion fruit. Passion fruit souffle is a light and airy dessert that tantalizes your taste buds with a tangy passion fruit twist. The base is a fluffy egg white mixture that rises dramatically in the oven. Inside, a passion fruit filling or sauce adds a burst of sweet and tart flavor. This impressive dessert is perfect for a special occasion or to simply indulge in a delightful flavor combination.
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₹120.00Masala Dosa
A traditional southern Indian dish known as masala dosa is popular throughout the country, made from a batter of soaked rice and lentils that is baked into a thin pancake and usually stuffed with potatoes, onions, and mustard seeds. The dish is often garnished with grated coconut and chopped coriander.
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₹75.00Ghee Rice
Ghee Rice is a South Indian dish. It’s a popular side dish made with rice, ghee (clarified butter), nuts, raisins and sometimes vegetables . The rice is cooked with ghee and spices, and then garnished with fried nuts, raisins, and sometimes fried onions. It’s a flavorful and aromatic dish that goes well with many different curries and stews.
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₹180.00Butter Chicken
Butter chicken is a dish from North Indian cuisine . It’s one of the most popular Indian dishes around the world, known for its creamy tomato sauce, tender chicken pieces, and warming spices. Tender chicken pieces are marinated in yogurt and spices, then simmered in a rich tomato-based sauce. The magic touch comes from the generous use of butter (makhani), which creates a luxuriously creamy texture.
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₹100.00Smoothies
A smoothie is a mixture of fruits and vegetables, fruit juice, vegetable juice, milk, or even yogurt. At first glance, it might sound similar to a milkshake, yet smoothies are relatively thicker and creamier (higher amount of yogurt and ice-creams).
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₹120.00Gobi Manchurian
Gobi Manchurian is a popular Indo-Chinese appetizer made with cauliflower. It features crispy cauliflower florets coated in a sweet, tangy, and spicy sauce. It’s a delicious and vegetarian option that can be enjoyed as a starter or side dish.
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₹125.00Touching Fries
Chicken fries are bite-sized pieces of chicken, typically white meat, that are breaded and deep-fried. They offer a fun finger food option with a crispy exterior and juicy chicken interior. Often enjoyed with dipping sauces like ranch or barbecue, they’re a popular choice for fast food meals or even homemade snacks.
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₹135.00Chicken paal curry
Chicken paal curry, a delicious dish from Kerala, India, is a symphony of comfort food. Tender chicken pieces simmer in a creamy coconut milk gravy, infused with the warmth of turmeric, the brightness of ginger-garlic, and the fragrance of curry leaves. Perfect with rice or flatbreads, it’s a dish that warms you from the inside out.
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₹135.00Kozhi Uruli Roast
Kozhi Uruli Roast is a dish from the cuisine of Kerala. Kerala’s Kozhi Uruli Roast is a flavorful dry chicken curry made in a traditional Uruli (earthenware pot). Chicken pieces are marinated in a fragrant spice mix, often including chilies, coriander, and turmeric, then cooked with coconut to create a rich and slightly sweet gravy.
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₹140.00Mixed fried rice
Mixed fried rice is a savory dish made with cooked rice, vegetables, eggs, and sometimes meat or seafood. It’s a popular dish in many Asian countries and is often seen as a way to use up leftover rice. The ingredients are stir-fried together in a wok or large skillet until heated through. The rice is typically cooked the day before, so it becomes slightly dry and fries well.
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₹140.00Beef Varutharacha Roast
Beef Varutharacha Roast is a flavorful Kerala beef curry bursting with roasted coconut goodness. Tender beef cubes are simmered in a fragrant gravy made with a unique blend of roasted spices and toasted coconut. The roasted elements add depth and complexity to the flavor, while the coconut lends a touch of sweetness and creaminess.
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₹150.00Mysore pak
Mysore pak was invented in 1935 at the Mysore Palace by the royal chef Madappa. As the King Krishna Raja Wodeyar was ready to have his lunch, the chef began experimenting with a sweet dish, combining gram flour, ghee butter, and sugar into a syrup.
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₹150.00Vegetable Fried rice
Vegetable Fried rice is a popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients. It is a staple food in many south-east Asian countries, but in India, it is served as street food from Indo-Chinese cuisine.