• 100.00

    Palada Payasam

    Palada Payasam is a creamy and aromatic South Indian dessert made with palada (thin rice flakes), milk, and sugar. It is flavored with cardamom and often garnished with cashews and raisins. This indulgent sweet dish has a rich and comforting texture, making it a beloved treat for festivals, celebrations, and special occasions in Kerala and other parts of South India

  • 100.00

    Chocolate Souffle

    Chocolate Soufflé is a classic French dessert. Chocolate Mousse Soufflé delivers that magic. Rich, melted chocolate is folded into a cloud of whipped egg whites, creating a dish that rises majestically in the oven. A warm, luxurious chocolate experience with a delightfully airy texture.

  • 100.00

    Pineapple Souffle

    Pineapple Soufflé isn’t your typical fluffy risen creation. It leans more towards a delicious baked dessert. Think of juicy pineapple chunks nestled in a sweet, custardy base, often with a hint of bread or cake for added texture. This tropical treat is perfect for satisfying a sweet tooth and can be enjoyed warm or chilled.

  • 100.00

    Souffle Passion Fruit

    Passion Fruit Souffle takes this classic French dessert and adds the tangy and tropical twist of passion fruit. Passion fruit souffle is a light and airy dessert that tantalizes your taste buds with a tangy passion fruit twist. The base is a fluffy egg white mixture that rises dramatically in the oven. Inside, a passion fruit filling or sauce adds a burst of sweet and tart flavor. This impressive dessert is perfect for a special occasion or to simply indulge in a delightful flavor combination.

  • 110.00

    Beef Spare Rib

    01

    Beef spare ribs are a versatile cut of meat that can be used in a variety of cuisines around the world. Beef spare ribs are a flavorful cut of meat ideal for slow cooking. Unlike their short rib cousins, spare ribs come from the plate or brisket area, boasting long bones and more generous meat portions. Rich in marbling, they benefit from low and slow cooking methods like braising or stewing.

  • 110.00

    Mad Chemmeen

    01

    Mad Chemmeen is a spicy prawn dish from Kerala. Mad Chemmeen is a delightful South Indian dish featuring prawns cooked to crispy perfection. Fresh prawns are marinated in a blend of warming spices like turmeric, chili powder, and fennel, then fried until golden brown and bursting with flavor.

  • 115.00

    Nut Bolt

    01

    Nut Bolt is a south indian cuisin.

  • 120.00

    Masala Dosa

    01

    A traditional southern Indian dish known as masala dosa is popular throughout the country, made from a batter of soaked rice and lentils that is baked into a thin pancake and usually stuffed with potatoes, onions, and mustard seeds. The dish is often garnished with grated coconut and chopped coriander.

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