• 135.00

    Chicken paal curry

    01

    Chicken paal curry, a delicious dish from Kerala, India, is a symphony of comfort food. Tender chicken pieces simmer in a creamy coconut milk gravy, infused with the warmth of turmeric, the brightness of ginger-garlic, and the fragrance of curry leaves. Perfect with rice or flatbreads, it’s a dish that warms you from the inside out.

  • 190.00

    CasaDum Biriyani

    01

    Biryani is a vibrantly flavored rice dish originating in South Asia. Fragrant basmati rice is layered with tender meat, aromatic vegetables, and a symphony of warming spices. The cooking method often involves layering the ingredients and sealing the pot to allow the flavors to meld beautifully.

  • 180.00

    Butter Chicken

    02

    Butter chicken is a dish from North Indian cuisine . It’s one of the most popular Indian dishes around the world, known for its creamy tomato sauce, tender chicken pieces, and warming spices. Tender chicken pieces are marinated in yogurt and spices, then simmered in a rich tomato-based sauce. The magic touch comes from the generous use of butter (makhani), which creates a luxuriously creamy texture.

  • 140.00

    Beef Varutharacha Roast

    01

    Beef Varutharacha Roast is a flavorful Kerala beef curry bursting with roasted coconut goodness. Tender beef cubes are simmered in a fragrant gravy made with a unique blend of roasted spices and toasted coconut. The roasted elements add depth and complexity to the flavor, while the coconut lends a touch of sweetness and creaminess.

  • 110.00

    Beef Spare Rib

    01

    Beef spare ribs are a versatile cut of meat that can be used in a variety of cuisines around the world. Beef spare ribs are a flavorful cut of meat ideal for slow cooking. Unlike their short rib cousins, spare ribs come from the plate or brisket area, boasting long bones and more generous meat portions. Rich in marbling, they benefit from low and slow cooking methods like braising or stewing.

  • 200.00

    Chicken Croquettes

    01

    Chicken croquettes don’t necessarily belong to one specific cuisine. They’re a savory fritter enjoyed in many parts of the world with variations based on local ingredients and flavors. Chicken croquettes are delightful fried morsels of savory deliciousness. Made with shredded chicken, vegetables, and herbs, they’re formed into patties or cylinders, coated in breadcrumbs, and then fried until golden brown and crispy.

  • 420.00

    American Roast Chicken

    01

    American Roast Chicken features a whole chicken seasoned simply with salt, pepper, and maybe some herbs like thyme or rosemary. Roasted in the oven, it delivers crispy golden skin and juicy, tender meat. This classic can be enjoyed on its own or paired with roasted vegetables, mashed potatoes, or your favorite sides.

  • 240.00

    Puttu ice cream

    Puttu ice cream is a unique and trendy take on the classic South Indian breakfast dish puttu. Instead of steamed rice flakes and grated coconut, puttu ice cream features layers of different ice cream flavors inside a puttu maker, a cylindrical steamer. The ice cream is often topped with crushed nuts, dried fruits, and candy for extra texture and flavor.

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