• 140.00

    Mixed fried rice

    01

    Mixed fried rice is a savory dish made with cooked rice, vegetables, eggs, and sometimes meat or seafood. It’s a popular dish in many Asian countries and is often seen as a way to use up leftover rice. The ingredients are stir-fried together in a wok or large skillet until heated through. The rice is typically cooked the day before, so it becomes slightly dry and fries well.

  • 135.00

    Kozhi Uruli Roast

    Kozhi Uruli Roast is a dish from the cuisine of Kerala. Kerala’s Kozhi Uruli Roast is a flavorful dry chicken curry made in a traditional Uruli (earthenware pot). Chicken pieces are marinated in a fragrant spice mix, often including chilies, coriander, and turmeric, then cooked with coconut to create a rich and slightly sweet gravy.

  • 135.00

    Chicken paal curry

    01

    Chicken paal curry, a delicious dish from Kerala, India, is a symphony of comfort food. Tender chicken pieces simmer in a creamy coconut milk gravy, infused with the warmth of turmeric, the brightness of ginger-garlic, and the fragrance of curry leaves. Perfect with rice or flatbreads, it’s a dish that warms you from the inside out.

  • 125.00

    Touching Fries

    01

    Chicken fries are bite-sized pieces of chicken, typically white meat, that are breaded and deep-fried. They offer a fun finger food option with a crispy exterior and juicy chicken interior. Often enjoyed with dipping sauces like ranch or barbecue, they’re a popular choice for fast food meals or even homemade snacks.

  • 120.00

    Gobi Manchurian

    01

    Gobi Manchurian is a popular Indo-Chinese appetizer made with cauliflower. It features crispy cauliflower florets coated in a sweet, tangy, and spicy sauce. It’s a delicious and vegetarian option that can be enjoyed as a starter or side dish.

  • 120.00

    Masala Dosa

    01

    A traditional southern Indian dish known as masala dosa is popular throughout the country, made from a batter of soaked rice and lentils that is baked into a thin pancake and usually stuffed with potatoes, onions, and mustard seeds. The dish is often garnished with grated coconut and chopped coriander.

  • 115.00

    Nut Bolt

    01

    Nut Bolt is a south indian cuisin.

  • 110.00

    Mad Chemmeen

    01

    Mad Chemmeen is a spicy prawn dish from Kerala. Mad Chemmeen is a delightful South Indian dish featuring prawns cooked to crispy perfection. Fresh prawns are marinated in a blend of warming spices like turmeric, chili powder, and fennel, then fried until golden brown and bursting with flavor.

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