Best Seller Items
-
₹100.00Pineapple Souffle
Pineapple Soufflé isn’t your typical fluffy risen creation. It leans more towards a delicious baked dessert. Think of juicy pineapple chunks nestled in a sweet, custardy base, often with a hint of bread or cake for added texture. This tropical treat is perfect for satisfying a sweet tooth and can be enjoyed warm or chilled.
-
₹100.00Souffle Passion Fruit
Passion Fruit Souffle takes this classic French dessert and adds the tangy and tropical twist of passion fruit. Passion fruit souffle is a light and airy dessert that tantalizes your taste buds with a tangy passion fruit twist. The base is a fluffy egg white mixture that rises dramatically in the oven. Inside, a passion fruit filling or sauce adds a burst of sweet and tart flavor. This impressive dessert is perfect for a special occasion or to simply indulge in a delightful flavor combination.
-
₹120.00Masala Dosa
A traditional southern Indian dish known as masala dosa is popular throughout the country, made from a batter of soaked rice and lentils that is baked into a thin pancake and usually stuffed with potatoes, onions, and mustard seeds. The dish is often garnished with grated coconut and chopped coriander.
-
₹75.00Ghee Rice
Ghee Rice is a South Indian dish. It’s a popular side dish made with rice, ghee (clarified butter), nuts, raisins and sometimes vegetables . The rice is cooked with ghee and spices, and then garnished with fried nuts, raisins, and sometimes fried onions. It’s a flavorful and aromatic dish that goes well with many different curries and stews.
-
₹180.00Butter Chicken
Butter chicken is a dish from North Indian cuisine . It’s one of the most popular Indian dishes around the world, known for its creamy tomato sauce, tender chicken pieces, and warming spices. Tender chicken pieces are marinated in yogurt and spices, then simmered in a rich tomato-based sauce. The magic touch comes from the generous use of butter (makhani), which creates a luxuriously creamy texture.
-
₹100.00Smoothies
A smoothie is a mixture of fruits and vegetables, fruit juice, vegetable juice, milk, or even yogurt. At first glance, it might sound similar to a milkshake, yet smoothies are relatively thicker and creamier (higher amount of yogurt and ice-creams).
-
₹100.00Fish Tawa
Fish Tawa is a popular dish originating from the coastal regions of India, particularly in the states of Kerala, Tamil Nadu, and Karnataka. Fresh fish pieces are marinated in a flavorful blend of spices, herbs, and often lemon juice. After soaking up the goodness, the fish is cooked on a flat pan or “tawa” with oil, resulting in a crispy exterior and juicy interior.
-
₹220.00Crispy Prawns
In East Asian cultures, like China and Thailand, crispy prawns are often served as an appetizer or main course. They may be stir-fried, deep-fried, or pan-fried, and are typically coated in a light batter or tempura for added crispness. They may also be flavored with soy sauce, ginger, garlic, chilies, or other spices.
-
₹170.00Coconut Beef Ularthiyath
Coconut Beef Ularthiyath is a flavorful Kerala-style beef fry that’s big on taste. Tender beef pieces are cooked with aromatic spices, then combined with crispy fried coconut slivers for a delightful textural contrast. Curry leaves add a touch of fragrance, making this dish a perfect accompaniment to rice or appams.
-
₹100.00Chicken Tawa
Chicken Tawa is a Pakistani street food favorite known for its bold and smoky flavors. Marinated chicken pieces are cooked on a flat griddle until nicely charred, then bathed in a vibrant masala sauce. This flavorful sauce often features yogurt, tomatoes, onions, and a blend of warming spices.
-
₹135.00Chicken paal curry
Chicken paal curry, a delicious dish from Kerala, India, is a symphony of comfort food. Tender chicken pieces simmer in a creamy coconut milk gravy, infused with the warmth of turmeric, the brightness of ginger-garlic, and the fragrance of curry leaves. Perfect with rice or flatbreads, it’s a dish that warms you from the inside out.
-
₹190.00CasaDum Biriyani
Biryani is a vibrantly flavored rice dish originating in South Asia. Fragrant basmati rice is layered with tender meat, aromatic vegetables, and a symphony of warming spices. The cooking method often involves layering the ingredients and sealing the pot to allow the flavors to meld beautifully.
-
₹140.00Beef Varutharacha Roast
Beef Varutharacha Roast is a flavorful Kerala beef curry bursting with roasted coconut goodness. Tender beef cubes are simmered in a fragrant gravy made with a unique blend of roasted spices and toasted coconut. The roasted elements add depth and complexity to the flavor, while the coconut lends a touch of sweetness and creaminess.
-
₹110.00Beef Spare Rib
Beef spare ribs are a versatile cut of meat that can be used in a variety of cuisines around the world. Beef spare ribs are a flavorful cut of meat ideal for slow cooking. Unlike their short rib cousins, spare ribs come from the plate or brisket area, boasting long bones and more generous meat portions. Rich in marbling, they benefit from low and slow cooking methods like braising or stewing.