Best Seller Items
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₹100.00
Pineapple Souffle
Pineapple Soufflé isn’t your typical fluffy risen creation. It leans more towards a delicious baked dessert. Think of juicy pineapple chunks nestled in a sweet, custardy base, often with a hint of bread or cake for added texture. This tropical treat is perfect for satisfying a sweet tooth and can be enjoyed warm or chilled.
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₹100.00
Souffle Passion Fruit
Passion Fruit Souffle takes this classic French dessert and adds the tangy and tropical twist of passion fruit. Passion fruit souffle is a light and airy dessert that tantalizes your taste buds with a tangy passion fruit twist. The base is a fluffy egg white mixture that rises dramatically in the oven. Inside, a passion fruit filling or sauce adds a burst of sweet and tart flavor. This impressive dessert is perfect for a special occasion or to simply indulge in a delightful flavor combination.
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₹120.00
Masala Dosa
A traditional southern Indian dish known as masala dosa is popular throughout the country, made from a batter of soaked rice and lentils that is baked into a thin pancake and usually stuffed with potatoes, onions, and mustard seeds. The dish is often garnished with grated coconut and chopped coriander.
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₹75.00
Ghee Rice
Ghee Rice is a South Indian dish. It’s a popular side dish made with rice, ghee (clarified butter), nuts, raisins and sometimes vegetables . The rice is cooked with ghee and spices, and then garnished with fried nuts, raisins, and sometimes fried onions. It’s a flavorful and aromatic dish that goes well with many different curries and stews.
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₹180.00
Butter Chicken
Butter chicken is a dish from North Indian cuisine . It’s one of the most popular Indian dishes around the world, known for its creamy tomato sauce, tender chicken pieces, and warming spices. Tender chicken pieces are marinated in yogurt and spices, then simmered in a rich tomato-based sauce. The magic touch comes from the generous use of butter (makhani), which creates a luxuriously creamy texture.
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₹100.00
Smoothies
A smoothie is a mixture of fruits and vegetables, fruit juice, vegetable juice, milk, or even yogurt. At first glance, it might sound similar to a milkshake, yet smoothies are relatively thicker and creamier (higher amount of yogurt and ice-creams).
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₹290.00
Mutton Devadharam
Mutton Devadharam is a dish from the South Indian cuisine, particularly from the state of Kerala. Mutton Devadharam is a flavorful and comforting dish originating from the Indian subcontinent. Typically made with tender mutton pieces, it involves a rich and aromatic marinade. Spices like coriander, cumin, chilies, and garam masala create a depth of flavor, while yogurt or lemon juice often helps to tenderize the meat.
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₹110.00
Mad Chemmeen
Mad Chemmeen is a spicy prawn dish from Kerala. Mad Chemmeen is a delightful South Indian dish featuring prawns cooked to crispy perfection. Fresh prawns are marinated in a blend of warming spices like turmeric, chili powder, and fennel, then fried until golden brown and bursting with flavor.
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₹135.00
Kozhi Uruli Roast
Kozhi Uruli Roast is a dish from the cuisine of Kerala. Kerala’s Kozhi Uruli Roast is a flavorful dry chicken curry made in a traditional Uruli (earthenware pot). Chicken pieces are marinated in a fragrant spice mix, often including chilies, coriander, and turmeric, then cooked with coconut to create a rich and slightly sweet gravy.
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₹100.00
Fish Tawa
Fish Tawa is a popular dish originating from the coastal regions of India, particularly in the states of Kerala, Tamil Nadu, and Karnataka. Fresh fish pieces are marinated in a flavorful blend of spices, herbs, and often lemon juice. After soaking up the goodness, the fish is cooked on a flat pan or “tawa” with oil, resulting in a crispy exterior and juicy interior.
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₹220.00
Crispy Prawns
In East Asian cultures, like China and Thailand, crispy prawns are often served as an appetizer or main course. They may be stir-fried, deep-fried, or pan-fried, and are typically coated in a light batter or tempura for added crispness. They may also be flavored with soy sauce, ginger, garlic, chilies, or other spices.
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₹170.00
Coconut Beef Ularthiyath
Coconut Beef Ularthiyath is a flavorful Kerala-style beef fry that’s big on taste. Tender beef pieces are cooked with aromatic spices, then combined with crispy fried coconut slivers for a delightful textural contrast. Curry leaves add a touch of fragrance, making this dish a perfect accompaniment to rice or appams.
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₹160.00
Chilli Chicken
Chilli Chicken is a beloved Indo-Chinese fusion dish. It features tender chicken pieces, usually boneless, stir-fried with a sweet and spicy sauce. Variations abound, with some versions offering a dry preparation while others boast a rich gravy.
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₹100.00
Chicken Tawa
Chicken Tawa is a Pakistani street food favorite known for its bold and smoky flavors. Marinated chicken pieces are cooked on a flat griddle until nicely charred, then bathed in a vibrant masala sauce. This flavorful sauce often features yogurt, tomatoes, onions, and a blend of warming spices.