• 50.00

    Egg Curry

    01

    Egg curry is a savory Indian dish featuring hard-boiled eggs in a spiced onion-tomato gravy. It’s a comforting and flavorful meal that’s quick and easy to make. You can enjoy it with rice, roti, or paratha.

  • 100.00

    Vegetable Kurma

    01

    Veg kurma is a flavorful Indian curry made with mixed vegetables in a creamy and spiced sauce. The base of the sauce can vary depending on the region, but it typically includes coconut milk or yogurt, nuts, seeds, and aromatics. It’s a delicious and versatile dish that can be served with rice, roti, or naan.

  • 120.00

    Gobi Manchurian

    01

    Gobi Manchurian is a popular Indo-Chinese appetizer made with cauliflower. It features crispy cauliflower florets coated in a sweet, tangy, and spicy sauce. It’s a delicious and vegetarian option that can be enjoyed as a starter or side dish.

  • 180.00

    Chicken noodles

    01

    Chicken noodles Indo-Chinese cuisine, which combines Indian and Chinese flavors into a chicken noodle dish. Chicken noodles is a comforting dish with cooked chicken, noodles, and vegetables in a savory broth or sauce. It can be a quick and easy meal to prepare at home, and comes in many variations depending on the cuisine.

  • 160.00

    Vegetable noodles

    01

    Vegetable noodles are most commonly associated with East Asian cuisine, particularly Chinese cuisine.  Vegetable noodles are a healthy and delicious alternative to traditional pasta noodles. They are made from spiralized vegetables, such as zucchini, sweet potato, and carrots. Vegetable noodles are low in carbs and calories, and they are a good source of vitamins, minerals, and fiber.

  • 200.00

    Paneer fingers

    01

    Paneer fingers are a popular appetizer or snack originating from India . It’s a vegetarian dish made with paneer, a fresh cheese common in Indian cuisine, cut into finger-shaped pieces, coated in batter or breadcrumbs, and then deep-fried until golden brown and crispy. They are often served with chutney or ketchup for dipping.

  • 290.00

    Mutton Devadharam

    01

    Mutton Devadharam is a dish from the South Indian cuisine, particularly from the state of Kerala. Mutton Devadharam is a flavorful and comforting dish originating from the Indian subcontinent. Typically made with tender mutton pieces, it involves a rich and aromatic marinade. Spices like coriander, cumin, chilies, and garam masala create a depth of flavor, while yogurt or lemon juice often helps to tenderize the meat.

  • 110.00

    Mad Chemmeen

    01

    Mad Chemmeen is a spicy prawn dish from Kerala. Mad Chemmeen is a delightful South Indian dish featuring prawns cooked to crispy perfection. Fresh prawns are marinated in a blend of warming spices like turmeric, chili powder, and fennel, then fried until golden brown and bursting with flavor.

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