• 50.00

    Ras malai

    Ras malai is a popular Indian dessert consisting of white cream, sugar, milk, and cardamom-flavored paneer cheese known as chhana. Almonds, cashews, and saffron are often added to the dessert. Ras malai is of West Bengali origins, and is sometimes described as a rich cheesecake without a crust.

  • 50.00

    Laddu

    Laddu is a sweet from the Indian subcontinent. This traditional Indian dessert is made with different types of flour that are mixed with sugar and shortening, then shaped into balls. Like many other dishes in India, laddu appears in numerous varieties and is created with a myriad of different ingredients.

  • 50.00

    Gulab jamun

    Gulab jamun is a popular sweet dish originating from the Indian subcontinent. Gulab jamun is a dessert based on milk solids that are kneaded into a dough, shaped into balls, and deep-fried in ghee. The balls then get soaked in a sugary concoction flavored with saffron, green cardamom, and rose water. When served, gulab jamun is often garnished with dried nuts to further enhance its flavors.

  • 50.00

    Egg Curry

    01

    Egg curry is a savory Indian dish featuring hard-boiled eggs in a spiced onion-tomato gravy. It’s a comforting and flavorful meal that’s quick and easy to make. You can enjoy it with rice, roti, or paratha.

  • 60.00

    Cocoa

    Cocoa is a mesoamerican cuisine. Another favorite alcohol-free drink of clients is cocoa, made from hot water or milk blended with cocoa powder or melted chocolate. They also use sugar to sweeten certain sorts of cocoa.

  • 70.00

    Noolappam

    01

    Noolappam is a South Indian dish originating from the state of Kerala . It’s a breakfast dish made with rice flour that’s steamed into thin rice noodles and grated coconut that is primarily used for garnishing. It is steam baked. It makes for a tasty breakfast and is healthy as well, with no oil. Serve it alongside potato stew and the combination is just next to nothing.

  • 75.00

    Ghee Rice

    01

    Ghee Rice is a South Indian dish. It’s a popular side dish made with rice, ghee (clarified butter), nuts, raisins and sometimes vegetables . The rice is cooked with ghee and spices, and then garnished with fried nuts, raisins, and sometimes fried onions. It’s a flavorful and aromatic dish that goes well with many different curries and stews.

  • 90.00

    Puttu

    01

    Speaking of a Puttu recipe, it is not just the Kerala Puttu which is famous. This distinct dish is also well-known in other South Indian states like Karnataka, Tamil Nadu and even some parts of Sri Lanka. When translated in Malayalam or Tamil languages, Puttu means ‘portioned.’

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