• 75.00

    Ghee Rice

    01

    Ghee Rice is a South Indian dish. It’s a popular side dish made with rice, ghee (clarified butter), nuts, raisins and sometimes vegetables . The rice is cooked with ghee and spices, and then garnished with fried nuts, raisins, and sometimes fried onions. It’s a flavorful and aromatic dish that goes well with many different curries and stews.

  • 165.00

    Koon Pal Curry

    Koon Pal Curry, also known as Kaalan Paal Curry or Mushroom Masala with Coconut Milk, is a South Indian dish originating from the state of Kerala. It’s a flavorful curry made with mushrooms, coconut milk, and a blend of warming spices.

  • 190.00

    Paneer Butter Masala

    Paneer Butter Masala is a dish from North Indian cuisine. Paneer Butter Masala, also known as Butter Paneer, is a vegetarian’s delight. This creamy curry features cubes of paneer, an Indian cheese, bathed in a rich tomato-based gravy. The gravy simmers in butter and spices, offering a delightful blend of sweet, savory, and buttery flavors. It’s a popular restaurant dish but can be easily made at home for a satisfying and flavorful meal.

  • 200.00

    Paneer fingers

    01

    Paneer fingers are a popular appetizer or snack originating from India . It’s a vegetarian dish made with paneer, a fresh cheese common in Indian cuisine, cut into finger-shaped pieces, coated in batter or breadcrumbs, and then deep-fried until golden brown and crispy. They are often served with chutney or ketchup for dipping.

  • 240.00

    Paneer Thika

    01

    Panner Thika delicious vegetarian option for your barbecue! Paneer, a fresh Indian cheese, can be marinated in smoky spices, yogurt, and a touch of sweetness. Grilled or skewered, the paneer gets a delightful char and smoky flavor, perfect alongside BBQ favorites like grilled veggies or a cool and creamy sauce.

  • 125.00

    Touching Fries

    01

    Chicken fries are bite-sized pieces of chicken, typically white meat, that are breaded and deep-fried. They offer a fun finger food option with a crispy exterior and juicy chicken interior. Often enjoyed with dipping sauces like ranch or barbecue, they’re a popular choice for fast food meals or even homemade snacks.

  • 170.00

    PEP Pothirachi porichth

    PEP Pothirachi porichth is a dish from Kerala cuisine. Pep pothirachi porichth, literally translated to “beef with flattened rice,” is a fiery Kerala beef fry. It features small pieces of beef stir-fried with a bold spice mix, often including coriander, fennel, and chilies. The “pothirachi” refers to the flattened rice, which might be added for a textural contrast or served on the side for scooping up the flavorful beef masala.

  • 115.00

    Nut Bolt

    01

    Nut Bolt is a south indian cuisin.

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