• 200.00

    Chicken Croquettes

    01

    Chicken croquettes don’t necessarily belong to one specific cuisine. They’re a savory fritter enjoyed in many parts of the world with variations based on local ingredients and flavors. Chicken croquettes are delightful fried morsels of savory deliciousness. Made with shredded chicken, vegetables, and herbs, they’re formed into patties or cylinders, coated in breadcrumbs, and then fried until golden brown and crispy.

  • 190.00

    Paneer Butter Masala

    Paneer Butter Masala is a dish from North Indian cuisine. Paneer Butter Masala, also known as Butter Paneer, is a vegetarian’s delight. This creamy curry features cubes of paneer, an Indian cheese, bathed in a rich tomato-based gravy. The gravy simmers in butter and spices, offering a delightful blend of sweet, savory, and buttery flavors. It’s a popular restaurant dish but can be easily made at home for a satisfying and flavorful meal.

  • 190.00

    CasaDum Biriyani

    01

    Biryani is a vibrantly flavored rice dish originating in South Asia. Fragrant basmati rice is layered with tender meat, aromatic vegetables, and a symphony of warming spices. The cooking method often involves layering the ingredients and sealing the pot to allow the flavors to meld beautifully.

  • 180.00

    Butter Chicken

    02

    Butter chicken is a dish from North Indian cuisine . It’s one of the most popular Indian dishes around the world, known for its creamy tomato sauce, tender chicken pieces, and warming spices. Tender chicken pieces are marinated in yogurt and spices, then simmered in a rich tomato-based sauce. The magic touch comes from the generous use of butter (makhani), which creates a luxuriously creamy texture.

  • 180.00

    Chicken noodles

    01

    Chicken noodles Indo-Chinese cuisine, which combines Indian and Chinese flavors into a chicken noodle dish. Chicken noodles is a comforting dish with cooked chicken, noodles, and vegetables in a savory broth or sauce. It can be a quick and easy meal to prepare at home, and comes in many variations depending on the cuisine.

  • 170.00

    PEP Pothirachi porichth

    PEP Pothirachi porichth is a dish from Kerala cuisine. Pep pothirachi porichth, literally translated to “beef with flattened rice,” is a fiery Kerala beef fry. It features small pieces of beef stir-fried with a bold spice mix, often including coriander, fennel, and chilies. The “pothirachi” refers to the flattened rice, which might be added for a textural contrast or served on the side for scooping up the flavorful beef masala.

  • 170.00

    Coconut Beef Ularthiyath

    01

    Coconut Beef Ularthiyath is a flavorful Kerala-style beef fry that’s big on taste. Tender beef pieces are cooked with aromatic spices, then combined with crispy fried coconut slivers for a delightful textural contrast. Curry leaves add a touch of fragrance, making this dish a perfect accompaniment to rice or appams.

  • 165.00

    Koon Pal Curry

    Koon Pal Curry, also known as Kaalan Paal Curry or Mushroom Masala with Coconut Milk, is a South Indian dish originating from the state of Kerala. It’s a flavorful curry made with mushrooms, coconut milk, and a blend of warming spices.

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