Best Seller Items
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₹100.00
Pineapple Souffle
Pineapple Soufflé isn’t your typical fluffy risen creation. It leans more towards a delicious baked dessert. Think of juicy pineapple chunks nestled in a sweet, custardy base, often with a hint of bread or cake for added texture. This tropical treat is perfect for satisfying a sweet tooth and can be enjoyed warm or chilled.
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₹100.00
Souffle Passion Fruit
Passion Fruit Souffle takes this classic French dessert and adds the tangy and tropical twist of passion fruit. Passion fruit souffle is a light and airy dessert that tantalizes your taste buds with a tangy passion fruit twist. The base is a fluffy egg white mixture that rises dramatically in the oven. Inside, a passion fruit filling or sauce adds a burst of sweet and tart flavor. This impressive dessert is perfect for a special occasion or to simply indulge in a delightful flavor combination.
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₹120.00
Masala Dosa
A traditional southern Indian dish known as masala dosa is popular throughout the country, made from a batter of soaked rice and lentils that is baked into a thin pancake and usually stuffed with potatoes, onions, and mustard seeds. The dish is often garnished with grated coconut and chopped coriander.
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₹75.00
Ghee Rice
Ghee Rice is a South Indian dish. It’s a popular side dish made with rice, ghee (clarified butter), nuts, raisins and sometimes vegetables . The rice is cooked with ghee and spices, and then garnished with fried nuts, raisins, and sometimes fried onions. It’s a flavorful and aromatic dish that goes well with many different curries and stews.
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₹180.00
Butter Chicken
Butter chicken is a dish from North Indian cuisine . It’s one of the most popular Indian dishes around the world, known for its creamy tomato sauce, tender chicken pieces, and warming spices. Tender chicken pieces are marinated in yogurt and spices, then simmered in a rich tomato-based sauce. The magic touch comes from the generous use of butter (makhani), which creates a luxuriously creamy texture.
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₹100.00
Smoothies
A smoothie is a mixture of fruits and vegetables, fruit juice, vegetable juice, milk, or even yogurt. At first glance, it might sound similar to a milkshake, yet smoothies are relatively thicker and creamier (higher amount of yogurt and ice-creams).
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₹75.00
Ghee Rice
Ghee Rice is a South Indian dish. It’s a popular side dish made with rice, ghee (clarified butter), nuts, raisins and sometimes vegetables . The rice is cooked with ghee and spices, and then garnished with fried nuts, raisins, and sometimes fried onions. It’s a flavorful and aromatic dish that goes well with many different curries and stews.
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₹165.00
Koon Pal Curry
Koon Pal Curry, also known as Kaalan Paal Curry or Mushroom Masala with Coconut Milk, is a South Indian dish originating from the state of Kerala. It’s a flavorful curry made with mushrooms, coconut milk, and a blend of warming spices.
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₹190.00
Paneer Butter Masala
Paneer Butter Masala is a dish from North Indian cuisine. Paneer Butter Masala, also known as Butter Paneer, is a vegetarian’s delight. This creamy curry features cubes of paneer, an Indian cheese, bathed in a rich tomato-based gravy. The gravy simmers in butter and spices, offering a delightful blend of sweet, savory, and buttery flavors. It’s a popular restaurant dish but can be easily made at home for a satisfying and flavorful meal.
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₹200.00
Paneer fingers
Paneer fingers are a popular appetizer or snack originating from India . It’s a vegetarian dish made with paneer, a fresh cheese common in Indian cuisine, cut into finger-shaped pieces, coated in batter or breadcrumbs, and then deep-fried until golden brown and crispy. They are often served with chutney or ketchup for dipping.
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₹240.00
Paneer Thika
Panner Thika delicious vegetarian option for your barbecue! Paneer, a fresh Indian cheese, can be marinated in smoky spices, yogurt, and a touch of sweetness. Grilled or skewered, the paneer gets a delightful char and smoky flavor, perfect alongside BBQ favorites like grilled veggies or a cool and creamy sauce.
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₹125.00
Touching Fries
Chicken fries are bite-sized pieces of chicken, typically white meat, that are breaded and deep-fried. They offer a fun finger food option with a crispy exterior and juicy chicken interior. Often enjoyed with dipping sauces like ranch or barbecue, they’re a popular choice for fast food meals or even homemade snacks.
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₹170.00
PEP Pothirachi porichth
PEP Pothirachi porichth is a dish from Kerala cuisine. Pep pothirachi porichth, literally translated to “beef with flattened rice,” is a fiery Kerala beef fry. It features small pieces of beef stir-fried with a bold spice mix, often including coriander, fennel, and chilies. The “pothirachi” refers to the flattened rice, which might be added for a textural contrast or served on the side for scooping up the flavorful beef masala.
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