• 15.00

    Black Tea

    Tea is a hot beverage made by steeping the leaves of the Camellia sinensis plant in hot water. It is the second most popular drink in the world, after water.

  • 18.00

    Appam

    01

    An appam is a type of thin pancake originating from Sri Lanka. It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok. It is part of Kerala and Tamil cuisine found in the Indian states of Kerala and Tamil Nadu, and in Sri Lanka.

  • 20.00

    Garlic Chutney

    01

    Garlic chutney is a traditional Indian chutney made with garlic as the main ingredient. Other ingredients usually include red chili peppers, coriander powder, cumin, and salt. There are many garlic chutney variations made with different additional ingredients such as lemon juice, sugar, shallots, tamarind, or coconut

  • 20.00

    Tonic Water

    Tonic water is a mixture of carbonated water, quinine, sugar, high fructose corn syrup, and occasionally flavorings. A pretty odd component is quinine, which is derived from the bark of the cinchona tree. When you drink tonic water, quinine will taste bitter in your mouth.

  • 21.00

    Black Coffee

    Coffee is a popular beverage used worldwide; you can pour water over the roasted coffee beans to make it. This morning routine helps you get through the day as it is composed of a certain caffeine level, therefore keeping you awake.

  • 25.00

    Idli

    01

    Idli is a traditional, savory Indian cake that is a popular breakfast item in numerous South Indian households, although it can be found throughout the country. It is made with a batter consisting of fermented lentils and rice, which is then steamed.

  • 30.00

    Sambar

    01

    Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind and a unique spice blend called sambar powder. It is a staple dish in South Indian homes and is also equally popular and loved by many.

  • 30.00

    Kulfi

    Kulfi is a traditional Indian ice cream made with slowly simmered whole milk. Although the long-simmering process results in a loss of volume, it makes up for it with a delicious, nutty, caramelized flavor. The ice cream is characterized by its unusual, conical shape, a result of using traditional, special molds with tight-fitting lids.

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