• 100.00

    Souffle Passion Fruit

    Passion Fruit Souffle takes this classic French dessert and adds the tangy and tropical twist of passion fruit. Passion fruit souffle is a light and airy dessert that tantalizes your taste buds with a tangy passion fruit twist. The base is a fluffy egg white mixture that rises dramatically in the oven. Inside, a passion fruit filling or sauce adds a burst of sweet and tart flavor. This impressive dessert is perfect for a special occasion or to simply indulge in a delightful flavor combination.

  • 100.00

    Pineapple Souffle

    Pineapple Soufflé isn’t your typical fluffy risen creation. It leans more towards a delicious baked dessert. Think of juicy pineapple chunks nestled in a sweet, custardy base, often with a hint of bread or cake for added texture. This tropical treat is perfect for satisfying a sweet tooth and can be enjoyed warm or chilled.

  • 100.00

    Chocolate Souffle

    Chocolate Soufflé is a classic French dessert. Chocolate Mousse Soufflé delivers that magic. Rich, melted chocolate is folded into a cloud of whipped egg whites, creating a dish that rises majestically in the oven. A warm, luxurious chocolate experience with a delightfully airy texture.

  • 90.00

    Green Apple Mojito

    Embrace a refreshing twist on the classic mojito with a Green Apple Mojito. This vibrant cocktail muddles juicy green apples with fresh mint, creating a delightful interplay of sweet, tart, and minty flavors. A splash of white rum adds a touch of warmth, while soda water keeps it light and bubbly. Perfect for a summer gathering or a cool and flavorful escape.

  • 90.00

    Passion Fruit Mojito

    Escape to the tropics with a Passion Fruit Mojito! This refreshing twist on the classic mojito muddles mint with lime juice and sugar, then adds a burst of tangy passion fruit. White rum provides a smooth base, while sparkling water tops it all off for a light and bubbly drink. Perfect for a summer day or anytime you crave a taste of paradise.

  • 100.00

    Palada Payasam

    Palada Payasam is a creamy and aromatic South Indian dessert made with palada (thin rice flakes), milk, and sugar. It is flavored with cardamom and often garnished with cashews and raisins. This indulgent sweet dish has a rich and comforting texture, making it a beloved treat for festivals, celebrations, and special occasions in Kerala and other parts of South India

  • 90.00

    Virgin Mojito

    The Virgin Mojito is a refreshingly cool and minty mocktail, perfect for a hot day or those who prefer non-alcoholic drinks.

  • 90.00

    Cheese Balls

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    Cheese balls are more like a party appetizer or snack that’s enjoyed in many parts of the world. They are bite-sized delights that burst with cheesy goodness. These party favorites typically feature a creamy, melty cheese center encased in a crispy coat. They can be deep-fried for an indulgent treat or baked for a healthier option. Flavors vary, but often include cheddar cheese, herbs, and spices.

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