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₹290.00
Mutton Devadharam
Mutton Devadharam is a dish from the South Indian cuisine, particularly from the state of Kerala. Mutton Devadharam is a flavorful and comforting dish originating from the Indian subcontinent. Typically made with tender mutton pieces, it involves a rich and aromatic marinade. Spices like coriander, cumin, chilies, and garam masala create a depth of flavor, while yogurt or lemon juice often helps to tenderize the meat.
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₹110.00
Mad Chemmeen
Mad Chemmeen is a spicy prawn dish from Kerala. Mad Chemmeen is a delightful South Indian dish featuring prawns cooked to crispy perfection. Fresh prawns are marinated in a blend of warming spices like turmeric, chili powder, and fennel, then fried until golden brown and bursting with flavor.
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₹100.00
Fish Tawa
Fish Tawa is a popular dish originating from the coastal regions of India, particularly in the states of Kerala, Tamil Nadu, and Karnataka. Fresh fish pieces are marinated in a flavorful blend of spices, herbs, and often lemon juice. After soaking up the goodness, the fish is cooked on a flat pan or “tawa” with oil, resulting in a crispy exterior and juicy interior.
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₹140.00
Beef Varutharacha Roast
Beef Varutharacha Roast is a flavorful Kerala beef curry bursting with roasted coconut goodness. Tender beef cubes are simmered in a fragrant gravy made with a unique blend of roasted spices and toasted coconut. The roasted elements add depth and complexity to the flavor, while the coconut lends a touch of sweetness and creaminess.
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₹330.00
Classic Arabic Alfaham
Al Faham is a juicy grilled chicken dish from the Arabian Gulf, particularly loved in Kerala, India. It features succulent chicken marinated in a fragrant yogurt and spice blend, often including coriander, cumin, and cardamom. Grilled or fried until crispy, Al Faham offers a delightful explosion of savory and slightly spicy flavors.