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₹420.00American Roast Chicken
American Roast Chicken features a whole chicken seasoned simply with salt, pepper, and maybe some herbs like thyme or rosemary. Roasted in the oven, it delivers crispy golden skin and juicy, tender meat. This classic can be enjoyed on its own or paired with roasted vegetables, mashed potatoes, or your favorite sides.
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₹400.00Carolina Reaper Alfaham
Carolina Reaper Alfaham combines the fiery heat of the Carolina Reaper pepper with the classic flavors of Arabic Al Faham. Imagine juicy grilled chicken marinated in a yogurt spice blend, but infused with the intense heat of the Carolina Reaper. This dish is for true spice enthusiasts, offering a thrilling adventure for your taste buds with a crispy, flavorful, and scorching hot finish.
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₹330.00Classic Arabic Alfaham
Al Faham is a juicy grilled chicken dish from the Arabian Gulf, particularly loved in Kerala, India. It features succulent chicken marinated in a fragrant yogurt and spice blend, often including coriander, cumin, and cardamom. Grilled or fried until crispy, Al Faham offers a delightful explosion of savory and slightly spicy flavors.
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₹290.00Mutton Devadharam
Mutton Devadharam is a dish from the South Indian cuisine, particularly from the state of Kerala. Mutton Devadharam is a flavorful and comforting dish originating from the Indian subcontinent. Typically made with tender mutton pieces, it involves a rich and aromatic marinade. Spices like coriander, cumin, chilies, and garam masala create a depth of flavor, while yogurt or lemon juice often helps to tenderize the meat.
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₹220.00Crispy Prawns
In East Asian cultures, like China and Thailand, crispy prawns are often served as an appetizer or main course. They may be stir-fried, deep-fried, or pan-fried, and are typically coated in a light batter or tempura for added crispness. They may also be flavored with soy sauce, ginger, garlic, chilies, or other spices.
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₹200.00Paneer fingers
Paneer fingers are a popular appetizer or snack originating from India . It’s a vegetarian dish made with paneer, a fresh cheese common in Indian cuisine, cut into finger-shaped pieces, coated in batter or breadcrumbs, and then deep-fried until golden brown and crispy. They are often served with chutney or ketchup for dipping.
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₹190.00CasaDum Biriyani
Biryani is a vibrantly flavored rice dish originating in South Asia. Fragrant basmati rice is layered with tender meat, aromatic vegetables, and a symphony of warming spices. The cooking method often involves layering the ingredients and sealing the pot to allow the flavors to meld beautifully.
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₹180.00Chicken noodles
Chicken noodles Indo-Chinese cuisine, which combines Indian and Chinese flavors into a chicken noodle dish. Chicken noodles is a comforting dish with cooked chicken, noodles, and vegetables in a savory broth or sauce. It can be a quick and easy meal to prepare at home, and comes in many variations depending on the cuisine.