• 75.00

    Ghee Rice

    01

    Ghee Rice is a South Indian dish. It’s a popular side dish made with rice, ghee (clarified butter), nuts, raisins and sometimes vegetables . The rice is cooked with ghee and spices, and then garnished with fried nuts, raisins, and sometimes fried onions. It’s a flavorful and aromatic dish that goes well with many different curries and stews.

  • 240.00

    Paneer Thika

    01

    Panner Thika delicious vegetarian option for your barbecue! Paneer, a fresh Indian cheese, can be marinated in smoky spices, yogurt, and a touch of sweetness. Grilled or skewered, the paneer gets a delightful char and smoky flavor, perfect alongside BBQ favorites like grilled veggies or a cool and creamy sauce.

  • 125.00

    Touching Fries

    01

    Chicken fries are bite-sized pieces of chicken, typically white meat, that are breaded and deep-fried. They offer a fun finger food option with a crispy exterior and juicy chicken interior. Often enjoyed with dipping sauces like ranch or barbecue, they’re a popular choice for fast food meals or even homemade snacks.

  • 220.00

    Crispy Prawns

    01

    In East Asian cultures, like China and Thailand, crispy prawns are often served as an appetizer or main course. They may be stir-fried, deep-fried, or pan-fried, and are typically coated in a light batter or tempura for added crispness. They may also be flavored with soy sauce, ginger, garlic, chilies, or other spices.

  • 135.00

    Chicken paal curry

    01

    Chicken paal curry, a delicious dish from Kerala, India, is a symphony of comfort food. Tender chicken pieces simmer in a creamy coconut milk gravy, infused with the warmth of turmeric, the brightness of ginger-garlic, and the fragrance of curry leaves. Perfect with rice or flatbreads, it’s a dish that warms you from the inside out.

  • 155.00

    Chicken fried rice

    01

    Chicken fried rice is a savory stir-fried rice dish with cooked chicken, eggs, and vegetables. It’s a popular Asian dish with many variations, but usually includes soy sauce for flavor. It’s a quick and easy meal that can be made with leftover rice.

  • 165.00

    Veg Biryani

    01

    Veg Biryani is considered a dish of Indian cuisine. Veg Biryani is a popular spice and vegetables mixed favored rice one pot meal recipe. It is typically prepared by layering the biryani gravy and basmati rice in a flat bottom vessel. Traditionally dum biryani is prepared with a mix of meat, vegetables, and rice, however, this is a vegetarian alternative with only vegetables.

  • 70.00

    Noolappam

    01

    Noolappam is a South Indian dish originating from the state of Kerala . It’s a breakfast dish made with rice flour that’s steamed into thin rice noodles and grated coconut that is primarily used for garnishing. It is steam baked. It makes for a tasty breakfast and is healthy as well, with no oil. Serve it alongside potato stew and the combination is just next to nothing.

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