• 100.00

    Fish Tawa

    01

    Fish Tawa is a popular dish originating from the coastal regions of India, particularly in the states of Kerala, Tamil Nadu, and Karnataka. Fresh fish pieces are marinated in a flavorful blend of spices, herbs, and often lemon juice. After soaking up the goodness, the fish is cooked on a flat pan or “tawa” with oil, resulting in a crispy exterior and juicy interior.

  • 140.00

    Beef Varutharacha Roast

    01

    Beef Varutharacha Roast is a flavorful Kerala beef curry bursting with roasted coconut goodness. Tender beef cubes are simmered in a fragrant gravy made with a unique blend of roasted spices and toasted coconut. The roasted elements add depth and complexity to the flavor, while the coconut lends a touch of sweetness and creaminess.

  • 140.00

    Mixed fried rice

    01

    Mixed fried rice is a savory dish made with cooked rice, vegetables, eggs, and sometimes meat or seafood. It’s a popular dish in many Asian countries and is often seen as a way to use up leftover rice. The ingredients are stir-fried together in a wok or large skillet until heated through. The rice is typically cooked the day before, so it becomes slightly dry and fries well.

  • 150.00

    Vegetable Fried rice

    01

    Vegetable Fried rice is a popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients. It is a staple food in many south-east Asian countries, but in India, it is served as street food from Indo-Chinese cuisine.

  • 330.00

    Classic Arabic Alfaham

    01

    Al Faham is a juicy grilled chicken dish from the Arabian Gulf, particularly loved in Kerala, India. It features succulent chicken marinated in a fragrant yogurt and spice blend, often including coriander, cumin, and cardamom. Grilled or fried until crispy, Al Faham offers a delightful explosion of savory and slightly spicy flavors.

  • 75.00

    Ghee Rice

    01

    Ghee Rice is a South Indian dish. It’s a popular side dish made with rice, ghee (clarified butter), nuts, raisins and sometimes vegetables . The rice is cooked with ghee and spices, and then garnished with fried nuts, raisins, and sometimes fried onions. It’s a flavorful and aromatic dish that goes well with many different curries and stews.

  • 155.00

    Chicken fried rice

    01

    Chicken fried rice is a savory stir-fried rice dish with cooked chicken, eggs, and vegetables. It’s a popular Asian dish with many variations, but usually includes soy sauce for flavor. It’s a quick and easy meal that can be made with leftover rice.

  • 165.00

    Veg Biryani

    01

    Veg Biryani is considered a dish of Indian cuisine. Veg Biryani is a popular spice and vegetables mixed favored rice one pot meal recipe. It is typically prepared by layering the biryani gravy and basmati rice in a flat bottom vessel. Traditionally dum biryani is prepared with a mix of meat, vegetables, and rice, however, this is a vegetarian alternative with only vegetables.

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