Chicken paal curry, a delicious dish from Kerala, India, is a symphony of comfort food. Tender chicken pieces simmer in a creamy coconut milk gravy, infused with the warmth of turmeric, the brightness of ginger-garlic, and the fragrance of curry leaves. Perfect with rice or flatbreads, it’s a dish that warms you from the inside out.

Butter chicken is a dish from North Indian cuisine . It’s one of the most popular Indian dishes around the world, known for its creamy tomato sauce, tender chicken pieces, and warming spices. Tender chicken pieces are marinated in yogurt and spices, then simmered in a rich tomato-based sauce. The magic touch comes from the generous use of butter (makhani), which creates a luxuriously creamy texture.

Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind and a unique spice blend called sambar powder. It is a staple dish in South Indian homes and is also equally popular and loved by many.

Garlic chutney is a traditional Indian chutney made with garlic as the main ingredient. Other ingredients usually include red chili peppers, coriander powder, cumin, and salt. There are many garlic chutney variations made with different additional ingredients such as lemon juice, sugar, shallots, tamarind, or coconut