• 90.00

    Cheese Balls

    01

    Cheese balls are more like a party appetizer or snack that’s enjoyed in many parts of the world. They are bite-sized delights that burst with cheesy goodness. These party favorites typically feature a creamy, melty cheese center encased in a crispy coat. They can be deep-fried for an indulgent treat or baked for a healthier option. Flavors vary, but often include cheddar cheese, herbs, and spices.

  • 200.00

    Paneer fingers

    01

    Paneer fingers are a popular appetizer or snack originating from India . It’s a vegetarian dish made with paneer, a fresh cheese common in Indian cuisine, cut into finger-shaped pieces, coated in batter or breadcrumbs, and then deep-fried until golden brown and crispy. They are often served with chutney or ketchup for dipping.

  • 240.00

    Paneer Thika

    01

    Panner Thika delicious vegetarian option for your barbecue! Paneer, a fresh Indian cheese, can be marinated in smoky spices, yogurt, and a touch of sweetness. Grilled or skewered, the paneer gets a delightful char and smoky flavor, perfect alongside BBQ favorites like grilled veggies or a cool and creamy sauce.

  • 125.00

    Touching Fries

    01

    Chicken fries are bite-sized pieces of chicken, typically white meat, that are breaded and deep-fried. They offer a fun finger food option with a crispy exterior and juicy chicken interior. Often enjoyed with dipping sauces like ranch or barbecue, they’re a popular choice for fast food meals or even homemade snacks.

  • 110.00

    Mad Chemmeen

    01

    Mad Chemmeen is a spicy prawn dish from Kerala. Mad Chemmeen is a delightful South Indian dish featuring prawns cooked to crispy perfection. Fresh prawns are marinated in a blend of warming spices like turmeric, chili powder, and fennel, then fried until golden brown and bursting with flavor.

  • 220.00

    Crispy Prawns

    01

    In East Asian cultures, like China and Thailand, crispy prawns are often served as an appetizer or main course. They may be stir-fried, deep-fried, or pan-fried, and are typically coated in a light batter or tempura for added crispness. They may also be flavored with soy sauce, ginger, garlic, chilies, or other spices.

  • 160.00

    Chilli Chicken

    01

    Chilli Chicken is a beloved Indo-Chinese fusion dish. It features tender chicken pieces, usually boneless, stir-fried with a sweet and spicy sauce. Variations abound, with some versions offering a dry preparation while others boast a rich gravy.

  • 200.00

    Chicken Croquettes

    01

    Chicken croquettes don’t necessarily belong to one specific cuisine. They’re a savory fritter enjoyed in many parts of the world with variations based on local ingredients and flavors. Chicken croquettes are delightful fried morsels of savory deliciousness. Made with shredded chicken, vegetables, and herbs, they’re formed into patties or cylinders, coated in breadcrumbs, and then fried until golden brown and crispy.

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